"BAK CHANG" wrapping process

Starting from this morning, my mummy started to prepare the ingredients that needed for the Bak Changs !

These are the ingredients :

                                                   The leaves that use to wrap the BakChangs

The rice for the BakChangs

                                         These are the most "valuable" things inside BakChangs -- PORK !!!

                                                                           The salted eggs

Put in all the ingredients 

Tie the BakChang up

These are the completed BakChang (before cooking)

NOTED: the look of BakChangs r still the same even after cooking =)